MrsRW, now the world traveler, spent the weekend in Marblehead because last week she had meetings at her corporate offices and this week they're making an online video of the course she teaches so she's also now going to be an internet teaching star. because of the two week thing she opted to stay in Marblehead over the weekend instead of schlepping back home and then schlepping back there on Sunday to get an early start on Monday. Outside of that was probably the smart thing to do I'm not so sure it was the smart thing to do. It's pretty boring around here.
For one thing I'm not answering text messages. Screw text messages. My fingers are too fat to answer, it's like the rules change every time I try to use it and I think it's a screwed up idea anyhow. So if you text me (hear me DAUGHTERS??) I'm ignoring you. Call me, talk to me, don't type at me.I tend to degenerate when my wife is gone for long stretches of time. I mean I don't become a stalker and forget to take showers and stuff. But I do tend to forget to put the dishes away and run my clothes down before doing a load or two. I mean I do the cooking anyway which includes the clean-up so it's not that it's something I'm not used to; it's just I don't automatically clean up immediately following like I normally do. Yesterday I did a load of my jeans and then realized I forgot two pair because they were... gulp... on the floor. OK so it's picked up now but Jesus...I've been productive, pushing the novel well past 10,000 presentable words and seeing very clearly not only where it is going but able to see 30,000 in the near future and what they will contain. It has more to do with the simplicity of the idea than the "free time" of MrsRW being out of town because I would have had the same amount of time if she was here (we give each other tons of space and don't freak out about one of us working in their office for long stretches of time). I keep thinking of The Old Man and the Sea because it's 20,000 words about a guy fishing with small vignettes in front and back to make bookends. But it's a fishing story, and that's it. I'm keeping it simple. It's merely a story about a guy who becomes infatuated with a waitress in a combination dry cleaners and hamburger joint. Don't laugh. It happened to me in Corpus Christi in the early 70s. There really was a place like that and the guy had two daughters. All I'm saying.No but the meals are not an issue because, like I said, I cook anyway. On a positive note I can eat my damn sardines INSIDE the house when she's away. So there is that.I just wish she would have come home on the weekend is all. One week at home after this week and then poof off to Portland. So OK I will console myself with my sardines. What? They're wild caught. give me a break.
13 Comments:
It's hard to give you a break when there are sardines involved.
:)
Just hurry up with that novel!
I want to read it.
(And didn't the clothes smell like burgers?!)
I don't understand what people have against sardines. i LOVE sardines. Ever try them? With crackers and a beer? You are missing one of the finer luxuries of life. Not to mention all the goodies for you - especially in the beer.
People need to seriously stop dissing my sardines. THEY ARE YUMMYdammit.
Ummmm.....honey? I was in Salem, MA, not Marblehead. But I know when I'm not there the exact location just doesn't compute, right?
Salem Schmalem.
OK...I'm game for just about anything. Gimme the lowdown on the sardines because I've never tried them. You buy them in the market in those tins, right? Do you eat the whole thing? Is there a particular brand? I need a primer here.
Any skinless & boneless canned sardines "in water" and also look for "wild caught." This means they aren't farm-raised which isn't anywhere near as good for you. You're getting all kinds of good omega-3 and it tastes great. Though there's nothing wrong with the skin and the bones are soft and harmless, and some people prefer it.
You eat them right out of the can. I recommend crackers and a cold beer. You could cut little morsels off and put it on a cracker or (what I do) just eat the sardines and crackers just as they are, one after another followed by a gulp of beer. Repeat.
A relative of mine calls it "Polish sushi", which we can do because of the family name. But I love it.
People are on about the way they smell. I don't see it. To me it's just fish. BUT I will say that sardines are like some pasta cheeses, they may smell odd but they taste fantastic. I guess you could say it's one of those foods that don't taste like they smell. Still, I don't see that they're all that bad. Seriously.
i was raised on sardines. the fisrt wife just couldnt get the allure, and neither can the second.
but i sucessfully intro'd my good- for-little step kid to them.
he's all for it now.
open a can, and he'll fight you for them.
try a dash of tabasco. it really wakes em up.
another way i like them:
steam some japanese rice(thats the sticky kind). pinch some seaweed paper tween your fingers, and grab the sardine and rice together, fold it loosly and stuff it in your mouth.
but crackers are easier and quicker(nothing to prepare).
and use a lighter beer. a guiness wouldnt work.
Yeah, most assuredly keep it a lager. No doubt.
Sardines with Champagne. That's how they eat them in Spain. Mmmmm...
While your delicate prose about the benefits of sardines is tempting, I don't think I could do it.
Moe, Larry and Curly kind of ruined that for me a long time ago...
Can I find any other published works by the author named as you???
"(we give each other tons of space and don't freak out about one of us working in their office for long stretches of time)."
I'm going to write that on my husband's forehead in permanent marker.
It wasn't always that way. She finally got tired of me hanging around one night and said "oh go already yeah?"
Sardine smell is like blood on your hands... you can never truly wash it away...
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